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Peanut Oil Refining Process: Complete Guide to Degumming, Deacidification, Bleaching and Deodorization

Zhengzhou QIE Grain and Oil Machinery Co., Ltd
2026-10-13
Technical Articles

Crude peanut oil typically undergoes refining processes such as degumming, neutralization (deacidification), bleaching, and deodorization to reduce the content of phospholipids, free fatty acids (FFA), pigments, and odoriferous substances, thereby improving oil stability and quality.

A Typical Peanut Oil Refining Process Flow
Crude Oil Filtration ➔ Degumming ➔ Deacidification ➔ Washing / Drying (Optional) ➔ Bleaching ➔ Deodorization ➔ Finished Oil Treatment

In actual production, not all peanut oil projects adopt identical flowcharts. The specific refining route needs to be tailored based on crude oil quality, target product standards, production scale, and whether chemical or physical refining is chosen.

What Is the Peanut Oil Refining Process?

Peanut oil refining differs from the extraction stages (pressing or solvent extraction) used to obtain oil from peanut kernels. Crude oil contains impurities such as phospholipids, free fatty acids, pigments, moisture, and trace metals, which must be removed step-by-step through different mechanisms.

Peanut oil washing tank used to remove soap and impurities after neutralization process

The refining performance depends on raw material quality, sequence of operations, separation efficiency, and equipment matching. Below is a breakdown of a typical chemical refining section:

Refining Step Processing Target Core Mechanism Typical Equipment
Degumming Remove hydratable and non-hydratable phospholipids Hydration agglomeration / Acid conversion & centrifugal separation High-shear mixers, hydration reaction tanks, disc centrifuges
Neutralization (Deacidification) Reduce free fatty acids (FFA) and control acid value Alkali neutralization reaction forming soapstock followed by separation Neutralization tanks / Continuous centrifuges, soapstock separators, washing & drying towers
Bleaching Remove pigments and polar trace impurities Physical and chemical adsorption using activated bleaching earth / activated carbon Vacuum bleaching towers, leaf filters / plate and frame filters
Deodorization Remove volatile odoriferous compounds, peroxides, and residual solvents High-temperature, high-vacuum steam stripping distillation Continuous / Batch deodorization towers, vacuum systems, heat exchangers
Note: Refining is divided into chemical refining and physical refining. The processing route must be selected based on crude oil parameters and target product specifications; there is no single standardized process for all projects.

Peanut Oil Degumming: Phospholipid Removal

Degumming is an essential pretreatment step in peanut oil refining. Its primary objective is to remove phospholipids and gums from crude peanut oil, enhancing the efficiency of subsequent neutralization, bleaching, and deodorization.

Peanut oil degumming tank used for removing phospholipids during the peanut oil refining process

Phospholipids are mainly classified into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). Different types of phospholipids require distinct treatment methods:

Water Degumming

Water degumming involves adding water to hydrate the hydrophilic phospholipids, causing them to swell into colloidal aggregates, which are then removed using separation equipment.

Features:
  • Simple process operation;
  • Suitable for crude oils with relatively high hydratable phospholipid content;
  • Reduces downstream refining load.

Acid Degumming

For non-hydratable phospholipids (bound phospholipids), phosphoric acid or citric acid is added to decompose and convert them into hydratable forms before separation.

Typically applied to:
  • Projects requiring higher finished oil quality;
  • Refining routes that demand strict control over residual phosphorus.

Factors Affecting Peanut Oil Degumming

Degumming efficiency is mainly influenced by crude oil phosphorus content, agent selection, mixing efficiency, reaction parameters, and separation performance.

Particularly when adopting a physical refining route, thorough degumming is critical, as residual phospholipids can adversely affect downstream deacidification and final oil quality.

Peanut Oil Deacidification: Free Fatty Acid Reduction

The primary goal of the deacidification stage is to control the acid value and prevent oxidative rancidity of the oil.

Peanut oil neutralization mixing tank for alkali refining and free fatty acid removal

Chemical Refining (Alkali Refining)

Principle: Sodium hydroxide (NaOH) solution is introduced to react with free fatty acids, generating soapstock, which is then removed via centrifugation. Subsequent water washing removes residual soap, and vacuum drying eliminates moisture.

Key Considerations: In practical operation, alkali dosing cannot be determined by simple fixed formulas. It must be calculated and adjusted based on crude oil FFA content, acid value, caustic concentration, process conditions, and separation efficiency:
  • Insufficient alkali: Incomplete deacidification;
  • Excessive alkali: Increased neutral oil saponification loss;
  • Poor separation: Higher neutral oil entrainment in soapstock.

Physical Refining

Principle: Instead of using chemical alkali solutions, free fatty acids are directly stripped and removed via steam distillation under high temperature and high vacuum. The byproduct is a fatty acid distillate.

✔ Advantages:
  • No soapstock generated;
  • Lower wastewater discharge;
  • Relatively lower oil refining loss.
⚠ Requirements:
  • Excellent crude oil degumming performance;
  • Stable raw material quality;
  • Stringent process control requirements.

Therefore, physical refining is not universally applicable to all peanut oil projects; the choice must be evaluated based on crude oil specifications and project objectives.

Peanut Oil Bleaching: Color Improvement and Impurity Removal

Bleaching utilizes the microporous structure of adsorbents to adsorb chlorophyll, carotenoids, trace metals, and polar impurities from crude oil, improving oil clarity and color metrics.

peanut oil bleacing tank
Adsorbent Selection: Activated bleaching earth is commonly used, while activated carbon may be blended (based on oil requirements) for deeper color and odor removal.
Typical Process Flow: Neutralized Oil ➔ Adsorbent Addition ➔ Thorough Mixing under Vacuum ➔ Filtration to Remove Adsorbent ➔ Bleached Oil

Factors Affecting Peanut Oil Bleaching

Bleaching performance primarily depends on:

  1. Crude Oil Quality: Highly oxidized crude oil or oil with excessive impurities increases bleaching difficulty.
  2. Adsorbent Selection: Different crude peanut oils require tailored adsorbent dosing schemes based on color, impurity types, and product standards.
  3. Bleaching System Design: Consistent bleaching requires effective mixing efficiency, stable vacuum conditions, and high-efficiency filtration capabilities.
Inadequate filtration efficiency may lead to adsorbent residue, increased oil loss, and compromised finished oil quality.

Peanut Oil Deodorization: Odor Removal and Smoke Point Elevation

Deodorization is the final critical step in peanut oil refining. Its main role is to remove volatile odoriferous substances from the oil, enhancing taste and stability.

Peanut oil deodorization tower used for removing odors and volatile compounds in oil refining

Principle: Deodorization takes advantage of volatility differences between volatile compounds and triglycerides. Under high temperature and high vacuum, direct steam stripping separates volatile odor compounds from the oil.

Typical Process Flow: Bleached Oil ➔ Heating ➔ Deodorization Tower ➔ Steam Stripping ➔ Volatiles Separation ➔ Refined Peanut Oil

System Components:
Deodorization tower Heating system Vacuum system Steam supply system Condensation system Heat recovery system

Deodorization performance is jointly influenced by temperature conditions, vacuum level, sparging steam volume, retention time, and pretreatment quality.

It should be noted that different target product positions require different deodorization strategies:

  • Standard Refined Peanut Oil: Requires thorough deodorization to obtain a neutral odor and clean flavor;
  • Aromatic Peanut Oil: Requires distinct processing strategies to preserve the characteristic natural peanut aroma.

Consequently, the deodorization process must be tailored to the final product specifications.

Chemical Refining vs. Physical Refining

Comparison Item Chemical Refining Physical Refining
FFA Removal Mechanism Alkali neutralization reaction, generating soapstock High-temperature vacuum steam distillation stripping
Pretreatment Requirements Lower requirement for degumming; can tolerate moderate phosphorus levels Extremely strict degumming requirement; phosphorus must be thoroughly removed
Byproducts & Environment Generates soapstock and washing wastewater; higher treatment cost No soapstock; produces high-purity fatty acid distillate; minimal wastewater
Neutral Oil Loss Higher (due to neutral oil entrainment in soapstock) Lower (no soapstock entrainment loss)
Applicable Scenarios High FFA crude oil, fluctuating raw material quality, small-to-medium scale plants Low phosphorus crude oil, large-scale production, low oil loss targets

Process Selection Basis: Decisions must be made by evaluating crude oil acid value, phospholipid content, capacity, environmental requirements, and product positioning. For example, crude oil with a high acid value favors chemical refining, whereas low-acid crude oil can utilize physical refining to reduce oil loss and environmental impact.

Factors Affecting Peanut Oil Refining Loss

It is important to note that the refining loss of peanut oil differs from the oil extraction yield. While the extraction yield is primarily influenced by the oil content of the raw material, pretreatment, and the extraction process itself, refining loss occurs during the post-processing stage of the crude oil. For more information on the factors affecting peanut oil extraction yield, you can explore the topics of peanut oil extraction rates and methods for optimizing oil recovery.

Major Sources of Loss:

1. Soapstock Entrainment Incomplete separation during alkali refining causes soapstock to coat and carry away neutral oil.
2. Spent Earth Retention After bleaching filtration, spent earth cake retains a significant amount of oil (typically 20%–30% oil content in spent filter cake).
3. Splashing & Stripping Loss Excessive steam velocity or splashing during deodorization carries away trace amounts of neutral oil.
💡 Engineer's Note
When evaluating a production line, it is essential to distinguish between peanut pressing oil yield (extraction rate), refining loss rate, and final refined oil yield. Accurate control of refining loss requires section-by-section material balancing and oil content testing.

Common Refining Issues and Troubleshooting Guide

Common Anomaly Possible Cause Inspection & Optimization Measures
High residual phosphorus after degumming Inadequate mixing, insufficient degumming agent, improper centrifugal separation temperature Re-calibrate acid/water dosing; increase centrifuge separation speed and mixer shear rate.
Acid value off-target after neutralization Incorrect alkali concentration, fluctuating crude oil FFA, insufficient neutralization reaction time Re-test crude oil FFA; precisely calculate caustic concentration and excess alkali ratio.
Unsatisfactory color after bleaching Damp/dampened adsorbent, low bleaching temperature, insufficient vacuum causing oil oxidation Replace activated bleaching earth; inspect bleaching tower vacuum system and heating coils.
Persistent off-odor after deodorization Incomplete degumming/deacidification pretreatment, low deodorization temperature, insufficient stripping steam Check residual phosphorus and FFA in pre-sections; elevate deodorization temperature and direct steam supply.
Peanut oil refining machine for degumming, neutralization, bleaching and deodorization processes

Peanut Oil Refining Equipment Selection

1) Production Capacity

Equipment processing capacity must match project planning and operational requirements. Key factors to consider include daily processing volume (t/d), operating hours, future expansion plans, and automation requirements.

Small-scale projects often focus on investment flexibility and can select batch refining solutions tailored to their operational mode;
Medium-to-large projects focus on continuous stable operation, automated control, and low unit processing costs, making semi-continuous or fully continuous refining plants the preferred choice.

2) Crude Oil Quality

Varying crude peanut oil parameters impact the refining route and equipment configuration. Key parameters include FFA / Acid value, Phospholipid/Phosphorus content, Moisture and impurities, Initial color, and Target product standards.

For instance: If crude oil contains high gum content, degumming treatment must be reinforced; if physical refining is planned, pretreatment quality must be strictly controlled.

3) System Integration & Completeness

A complete peanut oil refining plant typically encompasses:

Crude oil filtration system Degumming system Neutralization system Bleaching system Filtration system Deodorization system Vacuum system Heating & heat recovery system Automatic control system

When developing a peanut oil refining project, equipment selection depends not only on the performance of individual units but, more importantly, on the compatibility of the entire system. For comprehensive projects encompassing raw material processing, oil extraction, and refining, a complete peanut oil production line configuration can be tailored to meet specific capacity requirements.

FAQ

Q1: What is the main difference in refining processes between aromatic peanut oil and standard refined peanut oil?
A1: To preserve the rich, natural aroma of peanuts, aromatic peanut oil usually undergoes only mild degumming, light deacidification, and gentle filtration, typically skipping high-temperature deodorization and deep bleaching. In contrast, Grade 1 refined peanut oil requires the complete four-step process ("degumming, neutralization, bleaching, and deodorization").
Q2: Is physical refining inherently better than chemical refining?
A2: Not necessarily. While physical refining offers lower oil loss and generates no soapstock wastewater, it demands extremely strict crude oil pretreatment (very low residual phosphorus). If the crude oil contains high gum levels, chemical refining remains the more reliable choice.

Customize Your Peanut Oil Refining Engineering Solution

Variations in crude oil quality, capacity scale, and product positioning mean that refining routes and equipment selections vary significantly.

Contact the QIE Group Engineering Team

To evaluate, build, or upgrade your peanut oil refining plant, please provide our engineering team with the following key parameters:

  • Crude Oil Parameters: Source (pressed/solvent extracted), Acid Value (FFA), Phosphorus Content, Color;
  • Design Capacity: Daily processing capacity (t/d) and shift schedule;
  • Target Product: Target refined oil grade (e.g., Grade 1 Peanut Oil, Aromatic Peanut Oil, or Export Standard Oil);
  • Project Type: Turnkey EPC Project, Plant Expansion, or Existing Line Retrofit.

We will provide customized end-to-end solutions ranging from process design and equipment manufacturing to installation, commissioning, and operator training.

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